You’ll Need
8-10 medium potatoes, peeled
8 ounces cream cheese
8 ounces sour cream
1 teaspoon salt
1 teaspoon onion salt
4 tablespoons butter, cut into ½-tablespoon chunks Paprika
Directions
1 Peel potatoes and cut into ½-inch cubes. Place in saucepan and cover with water.
2 Bring water to boil and cook potatoes until very soft and easily pierced with a fork.
3 Preheat oven to 350˚ Fahrenheit.
4 Whip potatoes, cream cheese, and sour cream with an electric mixer until smooth (or mash with a potato masher). Stir in salt and onion salt.
5 Spoon potatoes into a greased casserole dish. Sprinkle butter and paprika on top and bake for 45 to 60 minutes.
6 Remove from oven and serve with pizzazz!