You’ll Need
1 18-ounce bag milk chocolate chips
1 14-ounce can sweetened condensed milk
1 teaspoon vanilla extract
½ cup chopped walnuts
8” × 8” baking pan
Directions
1 In saucepan over low heat, melt chocolate chips with sweetened condensed milk.
2 Remove from heat and stir in vanilla and walnuts.
3 Pour into 8” × 8” pan lined with wax paper.
4 Refrigerate until cool.
5 Cut into small pieces and enjoy!
From: Gwen