Blueberry Cake with Lemon Sauce

Blueberry Cake

You’ll Need

1½ cups all-purpose flour

½ teaspoon salt

1 tablespoon baking powder

½ cup (1 stick) butter

1 cup white granulated sugar

2 eggs

⅓ cup of milk

1 teaspoon vanilla extract

1½ cups fresh blueberries

Directions

1 Preheat oven to 350˚ Fahrenheit and grease a 9” × 13” baking pan.

2 Mix flour, salt, and baking powder in a medium-sized bowl; set aside.

3 Cream butter and sugar together in a separate bowl. Mix in eggs and beat well to incorporate. Stir in milk and vanilla.

4 Add flour mixture and stir with spatula to combine. Gently fold in blueberries.

5 Spread batter into baking pan and bake 30 minutes.

6 Remove from oven and let cool 1 hour.

From: Lexee

Lemon Sauce

You’ll Need

½ cup white granulated sugar

1 tablespoon cornstarch

⅛ teaspoon salt

¼ teaspoon nutmeg

1 cup boiling water

1 tablespoon butter

1 teaspoon grated lemon peel (zest)

Juice of one lemon

Directions

1 Combine sugar, cornstarch, salt, and nutmeg in a large saucepan. Gradually stir in boiling water; then simmer over low heat until thick, stirring occasionally.

2 Remove from heat. Stir in butter, lemon zest, and lemon juice. Serve as a topping with blueberry cake.