Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a writer and photographer, she might be spotted digging through bargain bins for the perfect prop, dreaming up delicious new ways to use teff, or eating and drinking her way through Portland’s vibrant food scene. Her photos have been featured on Gourmet.com, Epicurious.com, Imbibe and Edible Communities magazines, as well as over ten cookbooks, including her own, Doughnuts. You can find more of her tasty photos and recipes at LaraFerroni.com.