almonds: brown sugar burnt figs 48
apples: braised tofu bulgogi kimbap rolls 96–7
ember-baked cinnamon spiced apples 88
streusel-topped stewed apple & quince 34
artichoke hearts: wild mushroom & artichoke one-pot pie 20–1
ashes see embers & ashes
asparagus: barbecued vegetables with chimichurri 59
skillet asparagus with lemon & mustard 44
aubergines (eggplants): barbecued vegetables with chimichurri 59
ember-roasted vegetable plate 80
miso-glazed aubergine, shiitake & smoked tofu skewers 65
sabich sandwich 56
avocados: cowboy caviar 102
one-skillet huevos rancheros 40–1
bananas: caramelised bananas with vanilla ice cream 50
barbecue sauce, chipotle 113
barbecued vegetables with chimichurri 59
barbecues 9–15
equipment 13–15
fuel 9–12
beans: cowboy caviar 102
ember-baked sweet potatoes with black beans & sour cream 83
one-skillet huevos rancheros 40–1
rice ‘n’ peas 33
smoky cowboy beans 22
beetroot: pickled turnips 118
black beans: black bean & fire-roasted tomato jambalaya 18
cowboy caviar 102
ember-baked sweet potatoes with black beans & sour cream 83
one-skillet huevos rancheros 40–1
black-eyed beans: cowboy caviar 102
bread: kvass 134
laffa bread 72
northern-style cornbread 45
sabich sandwich 56
brioche: toasted brioche s’mores 68
brown sugar burnt figs 48
bulgogi marinade 114
braised tofu bulgogi kimbap rolls 96–7
bunny chow 28
burgers, pulled jackfruit 38
burnt cauliflower salad 98
burnt leek vinaigrette 78
buttermilk: northern-style cornbread 45
butternut squash: ember-roasted vegetable plate 80
cabbage: mixed vegetable pickles 120
rainbow slaw 101
sabich sandwich 56
campfire dampers 22
campfire hotcakes 46–7
caramel: brown sugar burnt figs 48
caramelised bananas with vanilla ice cream 50
lemongrass skillet brûlée 53
carrots: mixed vegetable pickles 120
rainbow slaw 101
cauldrons see Dutch ovens
cauliflower: bunny chow 28
burnt cauliflower salad 98
mixed vegetable pickles 120
caviar, cowboy 102
celeriac (celery root): shawarmaspiced 69
chapas see skillets
charcoal 10–12
cheese: elotes (Mexican street corn) 60
hay-smoked goat’s cheese 32
laffa bread ‘pizza’ 73
truffled mac & cheese with porcini mushrooms 27
watermelon & grilled halloumi salad 94
cherries: campfire hotcakes with sour cherries 46–7
‘chicken’ (vegan): yakitori skewers 71
chickpeas: bunny chow 28
ember-roasted pumpkin tagine 84–5
chilli flakes: bulgogi marinade 114
chimichurri 110
oi kimchi 107
chillies: chipotle barbecue sauce 113
cowboy caviar 102
pickled red chillies 115
salsa 62
zhoug 124
chimichurri 110
barbecued vegetables with chimichurri 59
chipotle barbecue sauce 113
‘chips’, rosemary sweet potato 74
chocolate: Mayan-spiced campfire cocoa 128
toasted brioche s’mores 68
cilantro see coriander
cocoa, Mayan-spiced campfire 128
coffee, masala 135
cordial, nettle 133
coriander (cilantro): salsa 62
corn: elotes (Mexican street corn) 60
see also sweetcorn
cornbread, northern-style 45
courgettes (zucchini): barbecued vegetables with chimichurri 59
couscous: ember-roasted pumpkin tagine 84–5
cowboy caviar 102
cream: lemongrass skillet brûlée 53
crème fraîche: campfire hotcakes 46–7
crème fraîche potato salad 93
cucumber: braised tofu bulgogi kimbap rolls 96–7
Israeli salad 92
mixed vegetable pickles 120
oi kimchi 107
curry: bunny chow 28
dampers 22
devilled eggs 103
drinks 127–37
easy ginger beer 132
kvass 134
masala coffee 135
Mayan-spiced campfire cocoa 128
minty lemonade slush 136
nettle cordial 133
rooibos & honey switchel 131
eggplants see aubergines
eggs: devilled eggs 103
one-skillet huevos rancheros 40–1
elotes (Mexican street corn) 60
ember-baked cinnamon spiced apples 88
ember-baked sweet potatoes with black beans & sour cream 83
ember-roasted pumpkin tagine 84–5
ember-roasted smoked onions 82
ember-roasted vegetable plate 80
equipment 13–15
fennel: barbecued vegetables with chimichurri 59
figs, brown sugar burnt 48
fuel 9–12
garlic mayonnaise 60
ginger beer 132
gluten: seitan BBQ ‘jerky’ 70
goat’s cheese, hay-smoked 32
halloumi cheese: watermelon & grilled halloumi salad 94
hay: hay salt 125
hay-smoked goat’s cheese 32
honey: rooibos & honey switchel 131
hotcakes, campfire 46–7
huevos rancheros, one-skillet 40–1
ice cream: caramelised bananas with vanilla ice cream 50
Israeli salad 92
jackfruit: pulled jackfruit burgers 38
jambalaya, black bean & fire-roasted tomato 18
‘jerky’, seitan BBQ 70
jollof pot 29
kalamata tapenade 109
kale: bunny chow 28
laffa bread ‘pizza’ 73
ketchup: chipotle barbecue sauce 113
roasted tomato ketchup 121
kidney beans: rice ‘n’ peas 33
kimchi, oi 107
kvass 134
laffa bread 72
laffa bread ‘pizza’ 73
leeks: burnt leek vinaigrette 78
lemon: easy ginger beer 132
minty lemonade slush 136
lemongrass skillet brûlée 53
macaroni: truffled mac & cheese with porcini mushrooms 27
marinade, bulgogi 114
marshmallows: toasted brioche s’mores 68
masala coffee 135
mascarpone: brown sugar burnt figs 48
Mayan-spiced campfire cocoa 128
mayonnaise, garlic 60
Mexican street corn 60
milk: masala coffee 135
Mayan-spiced campfire cocoa 128
minty lemonade slush 136
mirin: bulgogi marinade 114
miso-glazed aubergine, shiitake & smoked tofu skewers 65
mushrooms: miso-glazed aubergine, shiitake & smoked tofu skewers 65
truffled mac & cheese with porcini mushrooms 27
wild mushroom & artichoke one-pot pie 20–1
nettle cordial 133
noodles: ramen pot 24
nori sheets: braised tofu bulgogi kimbap rolls 96–7
northern-style cornbread 45
oi kimchi 107
okra: jollof pot 29
olives: kalamata tapenade 109
one-skillet huevos rancheros 40–1
onions: ember-roasted smoked onions 82
ember-roasted vegetable plate 80
parrillas see grills
parsley: chimichurri 110
pasta: truffled mac & cheese 27
pastry, shortcrust 20–1
peppers: barbecued vegetables with chimichurri 59
black bean & fire-roasted tomato jambalaya 18
braised tofu bulgogi kimbap rolls 96–7
cowboy caviar 102
ember-roasted vegetable plate 80
miso-glazed aubergine, shiitake & smoked tofu skewers 65
smoky cowboy beans 22
sweetcorn relish 122
pickles: mixed vegetable pickles 120
pickled red chillies 115
pickled turnips 118
pies: wild mushroom & artichoke one-pot pie 20–1
pineapple, barbecued 38
pinto beans: smoky cowboy beans 22
pita breads: sabich sandwich 56
‘pizza’, laffa bread 73
pomegranate: burnt cauliflower salad 98
porcini mushrooms, truffled mac & cheese with 27
potatoes: crème fraîche potato salad 93
pulled jackfruit burgers 38
pumpkin: ember-roasted pumpkin tagine 84–5
quince: streusel-topped stewed apple & quince 34
rainbow slaw 101
raisins: ember-baked cinnamon spiced apples 88
ramen pot 24
red cabbage: rainbow slaw 101
relish, sweetcorn 122
rice: black bean & fire-roasted tomato jambalaya 18
braised tofu bulgogi kimbap rolls 96–7
jollof pot 29
rice ‘n’ peas 33
rooibos & honey switchel 131
rosemary sweet potato ‘chips’ 74
sabich sandwich 56
salads 91–103
burnt cauliflower salad 98
cowboy caviar 102
crème fraîche potato salad 93
Israeli salad 92
rainbow slaw 101
watermelon & grilled halloumi salad 94
salsa 62
salt, hay 125
sandwich, sabich 56
sauces: chimichurri 110
chipotle barbecue sauce 113
kalamata tapenade 109
roasted tomato ketchup 121
tahini sauce 123
zhoug 124
sausages (vegetarian): black bean & fire-roasted tomato jambalaya 18
scallions see spring onions
seeds: rainbow slaw 101
seitan BBQ ‘jerky’ 70
shawarma-spiced celeriac 69
shiitake mushrooms: miso-glazed aubergine, shiitake & smoked tofu skewers 65
shortcrust pastry 20–1
skewers: miso-glazed aubergine, shiitake & smoked tofu skewers 65
toasted brioche s’mores 68
yakitori skewers 71
slaw, rainbow 101
slush, minty lemonade 136
s’mores, toasted brioche 68
spring onions (scallions): yakitori skewers 71
squash: ember-roasted vegetable plate 80
sticky tempeh ‘ribs’ 62
streusel-topped stewed apple & quince 34
sweet potatoes: ember-baked sweet potatoes with black beans & sour cream 83
ember-roasted vegetable plate 80
rosemary sweet potato ‘chips’ 74
sweetcorn: cowboy caviar 102
sweetcorn relish 122
switchel, rooibos & honey 131
tagine, ember-roasted pumpkin 84–5
tahini: burnt cauliflower salad 98
tahini sauce 123
tamari: bulgogi marinade 114
tapenade, kalamata 109
tempeh: sticky tempeh ‘ribs’ 62
tofu: braised tofu bulgogi kimbap rolls 96–7
miso-glazed aubergine, shiitake & smoked tofu skewers 65
ramen pot 24
tomatoes: black bean & fire-roasted tomato jambalaya 18
chipotle barbecue sauce 113
cowboy caviar 102
ember-roasted pumpkin tagine 84–5
Israeli salad 92
jollof pot 29
one-skillet huevos rancheros 40–1
roasted tomato ketchup 121
smoky cowboy beans 22
truffled mac & cheese with porcini mushrooms 27
turnips, pickled 118
vinaigrette, burnt leek 78
watermelon & grilled halloumi salad 94
wheat gluten flour: seitan BBQ ‘jerky’ 70
wild mushroom & artichoke one-pot pie 20–1
wood 9–10
yakitori skewers 71
yogurt: burnt cauliflower salad 98
zhoug 124
zucchini see courgettes