THE BEST THING about bacon and eggs is their flexibility. The smell of bacon wafting through the air, whether it’s crispy, just a little browned, slightly curled, or nearly burned with a hard crunch—that completely intoxicating, come-one-come-all inviting aroma—stands up well to whatever egg decides to slide next to it on that warm, anytime-day-or-night plate. Dry scrambled, sunny side up, broken and over, a perfectly timed soft-boiled, a jammy—bring it on! Large, jumbo, organic, free-range. Cozy up. It is breakfast 24/7 with this BFF combo. Just remember to serve it up fresh and hot. Toast is optional.