Table 6. Caffeine in Arabica Coffees of the World
| Type of Coffee | Caffeine Content as a percentage of weight |
| VARIETALS/STRAIGHTS | |
| Brazil Bourbons | 1.20 |
| Celebes Kalossi | 1.22 |
| Colombia Excelso | 1.37 |
| Colombia Supremo | 1.37 |
| Costa Rica Tarrazu | 1.35 |
| Ethiopian Harrar-Moka | 1.13 |
| Guatemala Antigua | 1.32 |
| Indian Mysore | 1.37 |
| Jamaican Blue Mountain/Wallensford Estate | 1.24 |
| Java Estate Kuyumas | 1.20 |
| Kenya AA | 1.36 |
| Kona Extra Prime | 1.32 |
| Mexico Pluma Altura | 1.17 |
| Mocha Mattari (Yemen) | 1.01 |
| New Guinea | 1.30 |
| Panama Organic | 1.34 |
| Sumatra Mandheling-Lintong | 1.30 |
| Tanzania Peaberry | 1.42 |
| Zimbabwe | 1.10 |
| BLENDS AND DARK ROASTS | |
| Colombia Supremo Dark | 1.37 |
| Espresso Roast | 1.32 |
| French Roast | 1.22 |
| Vienna Roast | 1.27 |
| Mocha-Java | 1.17 |
| DECAFS (Swiss Water Process) | |
| All approximately .02 | |