Bloody Mary

Difficulty: Easy ¦ Kcal: 189 ¦ Carbs: 8 g

Sugars: 28 g ¦ Vegan

Ingredients

• 200 ml (6.7 oz.) tomato juice
• 1 tsp sherry vinegar
• 50 ml (1.7 oz.) vodka
• Ice cubes
• 2 tbsp amontillado sherry
• A pinch of salt
• Tabasco, to taste
• Worcestershire sauce, to taste
• Lemon juice
• Celery sticks, to garnish
• Lemon wedges, to garnish
• Pepper, to serve (optional)

Preparation

1. Pour the vodka, tomato juice, sherry vinegar and amontillado into a tall glass along with some ice cubes.
2. Season with Tabasco, celery salt and Worcestershire sauce. Add lemon juice to taste.
3. Serve with lemon wedges, celery sticks and freshly ground black (optional).