Sangria

Difficulty: Medium ¦ Kcal: 232 ¦ Carbs: 22 g

Sugars: 22 g ¦ Gluten-Free ¦ Vegetarian

Ingredients

• 750 ml (25.4 oz) light red wine
• 200 g (6.8 oz.) red berries, chopped
• ice
• 1 tsp cinnamon
• 3 tbsp caster sugar
• 100 ml (3.4 oz.) Spanish brandy
• 300 ml (10.4 oz.) sparkling water
• 2 lemons, 1 chopped, 1 juiced
• 2 pears, chopped
• 2 oranges, chopped

Preparation

1. Put all the chopped fruit in a large bowl along with the cinnamon and sugar. Stir well.
2. Refrigerate overnight, or at least for 1 hour.
3. Fill a jar with ice.
4. Mix the fruit mixture with the wine and the brandy.
5. Top with sparkling water and serve.