Gimlet

Difficulty: Easy ¦ Kcal: 294 ¦ Carbs: 40 g

Sugars: 40 g ¦ Gluten-Free ¦ Vegan

Ingredients

• 50 ml (1.7 oz.) London dry gin
• 50 ml (1.7 oz.) lime syrup or lime cordial
• Ice cubes
• 1 slice of lime, to garnish
• 1 edible flower, to garnish (optional)

Preparation

1. Leave a coupe glass in the fridge to chill for a while.
2. Pour the lime syrup or cordial into a tall glass with some ice cubes.
3. Add the gin and stir well.
4. Pour the mixture into your chilled glass.
5. Garnish with a slice of lime and an edible flower (optional).