Mango and Pineapple Mojito

Difficulty: Easy ¦ Kcal: 183 ¦ Carbs: 10 g

Sugars: 8 g ¦ Gluten-Free ¦ Vegan

Ingredients

• 150 ml (5 oz.) white rum
• 600 ml (20.2 oz.) sparkling water
• 3 limes, chopped
• 50 g (1.75 oz.) chopped mango
• 150 ml (5 oz.) white rum
• 50 g (1.75 oz.) pineapple pieces
• 2 mint sprigs
• Ice cubes

Preparation

1. Put the mango, limes and pineapple in a jug with the sugar, and muddle together.
2. Add the mint leaves.
3. Top with ice.
4. Pour the pineapple rum and the white rum, and top up with some sparkling water.