Rose and Strawberry Cocktail

Difficulty: Easy ¦ Kcal: 244 ¦ Carbs: 32 g

Sugars: 32 g

Ingredients

• 50 g (1.7 oz.) caster sugar
• 100 g (3.4 oz.) strawberries
• Champagne or prosecco
• 2 tbsp rosewater
  

Preparation

1. Process the sugar, strawberries and rosewater in a blender until you get a puree.
2. Serve into cocktail glasses.
3. Top up with Champagne or Prosecco.