Pink Gin Iced Tea

Difficulty: Easy ¦ Kcal: 136 ¦ Carbs: 13 g

Sugars: 11 g ¦ Gluten-Free ¦ Vegetarian

Ingredients

• 100 ml (3.4 oz.) pink gin
• 100 ml (3.4 oz.) pink grapefruit juice
• 100 ml (3.4 oz.) elderflower cordial
• 1 chamomile tea bag
• 100 ml (3.4 oz.) spiced rum
• Ice cubes
• Thyme sprigs for garnishing

Preparation

1. Brew the tea bag in boiling water, and steep following the instructions on the packaging. Once ready, leave to cool.
2. Pour the remaining ingredients into a jug.
3. Add the ice cubes and the chamomile, and stir well. Stir in the tea.
4. Garnish with thyme sprigs.