Blueberry Mojito

Difficulty: Easy ¦ Kcal: 173 ¦ Carbs: 8 g

Sugars: 8 g ¦ Gluten-Free ¦ Vegan

Ingredients

• 3 lemons, chopped
• 350 ml (11.8 oz.) white rum
• 100 g (3.4 oz.) blueberries
• 600 ml (20.2 oz.) sparkling water
• 2 bruised mint sprigs, with leaves
• 2 tbsp granulated sugar

Preparation

1. In a jar, muddle the lemons, blueberries and sugar together to get a syrup-like mixture.
2. Add the mint leaves and some ice cubes to the jar.
3. Pour the water and the rum, and stir everything together.