Summer Punch

Difficulty: Easy ¦ Kcal: 177 ¦ Carbs: 16 g

Sugars: 16 g ¦ Gluten-Free ¦ Vegan

Ingredients

• 250 ml (8.5 oz.) vodka
• 250 ml (8.5 oz.) elderflower liqueur
• 500 ml (17 oz.) apple juice
• 125 ml (4.2 oz.) sparkling water
• 125 ml (4.2 oz.) lemon juice
• 50 g (1.7 oz.) caster sugar
• Ice Cubes
• Lemon, to serve
• Fresh herbs, like mint and basil, to serve

Preparation

1. Mix the sugar and lemon juice in a bowl. Stir well until the sugar is dissolved.
2. Transfer to a serving bowl along with all the other liquid ingredients.
3. Fill with ice cubes and stir once again.
4. Serve with lemon slices and herbs.