Sidecar

Difficulty: Easy ¦ Kcal: 239 ¦ Carbs: 18 g

Sugars: 18 g ¦ Gluten-free ¦ Egg-free ¦ Vegan

Ingredients

• 50 ml (1.7 oz.) cognac
• 25 ml (0.85 oz.) lemon juice
• 25 ml (0.85) triple sec
• Ice cubes
• Angostura bitters, to garnish

Preparation

1. Put all the ingredients into a cocktail shaker.
2. Leave a couple of glasses in the refrigerator to chill for a few hours.
3. Shake the cocktail well, then pour it into the chilled coupe glass.
4. Serve with a dash of Angostura bitters.