New York Sour

Difficulty: Medium ¦ Kcal: 191 ¦ Carbs: 11 g

Sugars: 10 g ¦ Gluten-Free ¦ Vegetarian

Ingredients

• 25 ml (8.5 oz.) lemon juice
• 20 ml (0.7 oz.) red wine
• 2 tsp maple syrup
• 50 ml (1.7 oz.) rye whiskey
• 1 tbsp egg white
• Dash orange bitters
• Ice cubes

Preparation

1. Pour the maple syrup, lemon juice, bitters, and whisky into a cocktail shaker.
2. Whisk the egg and add it to the shaker.
3. Shake well until everything is well combined.
4. Add some ice and shake again.
5. Pour the cocktail into a tall glass filled with additional ice.
6. Add the red wine slowly and serve the cocktail.