Hurricane Cocktail

Difficulty: Medium ¦ Kcal: 215 ¦ Carbs: 24 g

Sugars: 22 g ¦ Gluten-Free ¦ Vegan

Ingredients

• 1 passion fruit
• 50 ml (1.7 oz.) dark rum
• 50 ml (1.7 oz.) sugar syrup
• 50 ml (1.7 oz.) white rum
• 2 tsp grenadine
• The juice of 1 orange
• The juice of 1 lemon
• 2 orange slices, to garnish
• 4 cocktail cherries, to garnish

Preparation

1. Put the ice and the rums into a cocktail shaker. Add the passion fruit, with the juice of one orange and one lemon.
2. Add the grenadine and sugar syrup, then shake well.
3. Pour the cocktail into two glasses filled with wine.
4. Serve with additional ice, orange slices and some cocktail cherries.