Caipirinhas Pineapple

Difficulty: Medium ¦ Kcal: 433 ¦ Carbs: 80 g

Sugars: 77 g

Ingredients

• 400 ml (13 oz.) cachaça liqueur, or light rum
• 1 pineapple
• 800 ml (27 oz.) pineapple juice
• The juice 4 limes
• 8 tbsp golden caster sugar
• Fresh mint
• Crushed ice

Preparation

1. Cut the pineapple into chunks.
2. Put part of the pineapple chunks, half the mint, sugar and the lime juice into a pitcher. Smash the ingredients with a wooden spoon.
3. Add the cachaça and some crushed ice.
4. Pour the drink into 8 glasses with more crushed ice.
5. Top up with the pineapple juice.
6. Garnish with mint sprigs and additional pieces of pineapple.