Bellini

Difficulty: Easy ¦ Kcal: 143 ¦ Carbs: 18 g

Sugars: 18 g

Ingredients

• 1 bottle Prosecco
• 500 ml (16.9 oz.) peach puree
  

Preparation

1. Fill 1/3 of a Ch ampagne flute with the peach puree.
2. Top up with Prosecco.