Gooseberry and Elderflower Fizz

Difficulty: Easy ¦ Kcal: 256 ¦ Carbs: 38 g

Sugars: 38 g

Ingredients

• 3 tbsp elderflower cordial
• 12 gooseberries
• The juice ½ lemon
• 1 tbsp caster sugar
• Prosecco (or any other sparkling wine), to top up

Preparation

1. Mush the sugar and the gooseberries into a large jar.
2. Add cordial, lemon juice, and ice cubes. Close the jar lid and shake well.
3. Pour into glasses.
4. Top up with the Prosecco before serving.