Pink Grapefruit Punch

Difficulty: Easy ¦ Kcal: 57 ¦ Carbs: 3 g

Sugars: 2 g ¦ Gluten Free

Ingredients

• 100 ml (3.4 oz.) gin
• 200 ml (6.8 oz.) pink grapefruit juice
• 50 ml (1.7 oz.) Campari
• 750 ml (25.4 oz.) rose wine
• 25 ml (0.85 oz.) red vermouth
• ½ bunch of thyme
• 1 tbsp honey
• Ice cubes

Preparation

1. Pour all the ingredients in a punch bowl.
2. Add ice and stir gently.
3. Garnish with thyme.