Salted Caramel Rum Hot Chocolate

Difficulty: Easy ¦ Kcal: 457 ¦ Carbs: 40 g

Sugars: 39 g

Ingredients

• 25 ml (0.85 oz.) dark rum
• 150 ml (5 oz.) whole milk
• 50 g (1.7 oz.) milk chocolate
• 2 tbsp dulce de leche or thick caramel

Preparation

1. Mix the dulce de leche and the rum until you get a smooth cream.
2. Warm the milk in a saucepan and stir in the chocolate. Stir well until the chocolate has melted.
3. Turn the heat on once again, and stir in the rum mixture.
4. Season with a bit of salt and serve into a mug.