Mini Egg Martini

Difficulty: Medium ¦ Kcal: 425 ¦ Carbs: 32 g

Sugars: 32 g ¦ Gluten Free

Ingredients

• 25 g (0.8 oz.) mini chocolate eggs
• 25 ml (0.8 oz.) Baileys
• 25 ml (0.8 oz.) crème de cacao
• 1 tsp honey
• 50ml vodka
• Ice cubes

Preparation

1. Crush the chocolate eggs and place into a plate.
2. Brush the rim of your glass with some honey, then dip it into the crushed chocolate.
3. Store the glass in the refrigerator.
4. Pour the Baileys, crème de cacao and vodka into your cocktail shaker along with ice cubes. Shake well.
5. Serve the cocktail into your chilled glass.