Midnight Hot Chocolate with Mint

Difficulty: Challenging ¦ Kcal: 764 ¦ Carbs: 39 g

Sugars: 34 g

Ingredients

• 50 ml (1.7 oz.) double cream
• 25 ml (0.8 oz.) crème de menthe
• 150 ml (5 oz.) whole milk
• Peppermint extract
• 1 tsp icing sugar
• 50 g (1.7 oz.) dark chocolate, chopped
• Dark chocolate sprinkles, to garnish

Preparation

1. Whip the cream. Stir in the peppermint extract and the icing sugar. Store in the fridge.
2. Heat the milk until simmering. Remember to stir frequently!
3. Turn the heat off and add the chocolate. Keep stirring until the chocolate is completely melted, and you obtain a creamy mixture.
4. Rewarm on medium heat and stir in the crème the menthe.
5. Pour into your favourite mug.
6. Top with the whipped mint cream and garnish with dark chocolate sprinkles.
7. Serve while hot.