A younger Phil enjoying the great outdoors.
■ Makes 12 to 16 servings
1 pound regular or Mexican Velveeta, cut into 1/2-inch cubes
1 can (10 ounces) diced tomatoes and green chilies, such as Ro*Tel
Corn or tortilla chips, for serving
1. Place the Velveeta and tomatoes in a medium saucepan. Cook over medium heat until the cheese melts. Stir until the mixture is warm and well combined, about 5 minutes.
2. Serve warm with chips.
A Note from Miss Kay
This is a favorite with the teens. This can also be done in your slow cooker and will last through the whole celebration.