The teens are giving us their “cool” looks after finding the coveted money eggs.
■ Makes 6 to 8 servings
1 cup mayonnaise
1 tablespoon sugar
1/2 teaspoon mustard powder
1 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1 bag (20 ounces) frozen baby green peas, thawed
1/2 cup thinly sliced radishes
4 ounces sharp cheddar or mozzarella cheese, cut into small cubes
1 cup cashews
1. In a large bowl, whisk together the mayonnaise, sugar, mustard powder, salt, and pepper. Let sit 5 minutes and then whisk until the sugar dissolves.
2. Add the peas, radishes, and cheese, stirring to coat. Cover and refrigerate until lightly chilled. Just before serving, stir in the cashews and check the seasoning.
A Note from Miss Kay
I know radishes aren’t everyone’s favorite, but they’re delicious in this salad. I promise someone at your Easter table will love them.