I love seeing my sons be awesome dads.
■ Makes 1 dozen
1 teaspoon dill seeds
1 teaspoon poppy seeds
1 teaspoon sesame seeds
1/2 teaspoon coarse salt
12 frozen unbaked rolls, such as Rhodes
1 egg white, beaten
Cooking spray
3 tablespoons butter, melted
1. In a small bowl, stir together the dill seeds, poppy seeds, sesame seeds, and salt.
2. Dip the top of each frozen roll in the egg white and then dip into the seeds. Arrange the rolls, seeded-side up, in a lightly greased 9-inch round cake pan. Mist a sheet of plastic wrap with cooking spray and place loosely over the pan. Let rise in a warm place (around 85°F) that is free from drafts until the rolls double in size, 3 to 4 hours.
3. Preheat the oven to 350°F. Uncover the rolls and bake until golden brown, about 20 minutes. Drizzle the tops with the melted butter and serve warm.
A Note from Miss Kay
This is one of those “almost homemade” recipes. Remember that different brands of rolls might have different instructions for rising and baking. Be sure to read the package.