A Note from Miss Kay■ Makes 16 to 20
6 ounces butterscotch chips
6 ounces peanut butter chips
3 tablespoons peanut butter (regular, not all-natural)
1 can (5 ounces) chow mein noodles
1. Line a baking sheet with parchment paper.
2. In a large glass bowl, combine the butterscotch chips, peanut butter chips, and peanut butter. Microwave on 50% power in 30-second intervals until the chips begin to lose their shape. Stir until melted and smooth. Quickly fold in the chow mein noodles with a large rubber spatula.
3. While the mixture is still warm, form into small mounds (about 2 inches wide and 2 inches tall) on the lined baking sheet. Let sit at room temperature until firm. Store in an airtight container at room temperature.
A Note from Miss Kay
This quick recipe has been around for a while, but it’s great for fall. The colors are perfect, and the taste is rich and creamy. It’s also easy to do with the grandkids.