These simple sandwiches are ideal for a brunch or quiet get-together, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy.
—ANNDREA BAILEY HUNTINGTON BEACH, CA
START TO FINISH: 15 MIN. • MAKES: 1 1 /2 DOZEN
1 /2 cup butter, softened
1 /2 cup chopped pitted Greek olives
1 /4 cup spicy brown mustard
1 /4 teaspoon pepper
6 slices whole wheat bread, crusts removed
6 ounces thinly sliced deli roast beef
6 slices white bread, crusts removed
Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.
PER SERVING 1 finger sandwich: 98 cal., 7g fat ( 4g sat. fat ) , 19mg chol., 240mg sodium, 5g carb. ( 1g sugars, 1g fiber ) , 3g pro.