To feed my daughter’s hungry cowboy friends after a rodeo, I created these burgers featuring bacon, eggs and hollandaise sauce. They were a huge hit!
—BONNIE GEAVARAS-BOOTZ SCOTTSDALE, AZ
PREP: 25 MIN. • GRILL: 10 MIN. • MAKES: 4 SERVINGS
1 1 /2 pounds ground beef
1 /2 teaspoon salt
1 /4 teaspoon pepper
4 hamburger buns, split
1 envelope hollandaise sauce mix
1 1 /2 teaspoons stone-ground mustard
4 large eggs
4 lettuce leaves
4 slices tomato
6 bacon strips, halved and cooked
1. In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1 /2 -in.-thick patties.
2. Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set.
4. Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.
PER SERVING 723 cal., 45g fat ( 19g sat. fat ) , 364mg chol., 1198mg sod., 30g carb. ( 7g sugars, 1g fiber ) , 48g pro.