My grandma taught me how to make these rolls—although I’ve condensed the recipe a bit over the years. Try making them with ham or just veggies instead of ground beef. They freeze well and reheat well in the microwave.
—KENT CALL RIVERSIDE, UT
START TO FINISH: 30 MIN. • MAKES: 6 SERVINGS
1 /2 pound lean ground beef (90% lean)
2 cups chopped fresh broccoli
1 small onion, chopped
1 /2 teaspoon salt
1 /4 teaspoon pepper
6 hard rolls
2 cups shredded cheddar cheese, divided
1. Preheat to 325°. In a large skillet, cook and crumble beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Stir in salt and pepper.
2. Cut one third off the top of each roll; discard or save for another use. Hollow out bottoms, leaving 1 /2 -in.-thick shells; place on a baking sheet.
3. Tear bread removed from centers into 1 /2 -in. pieces and place in a bowl. Stir in 1 1 /2 cups cheese and beef mixture. Spoon into bread shells. Sprinkle with remaining cheese. Bake until heated through and cheese is melted, 10-15 minutes.
PER SERVING 394 cal., 18g fat ( 9g sat. fat ) , 61mg chol., 783mg sod., 34g carb. ( 2g sugars, 2g fiber ) , 23g pro.