This dish sounds so wrong but tastes so right! Trust me: Barbecue chicken leftovers are fantastic with fries. We add lettuce, tomato and pickle, but you can add anything you like.
—JANET TELLEEN RUSSELL, IA
PREP: 10 MIN. • BAKE: 25 MIN. • MAKES: 8 SERVINGS
1 package (22 ounces) frozen waffle-cut fries
12 ounces refrigerated shredded barbecued chicken (1 1 /2 cups)
1 cup shredded Colby-Monterey Jack cheese
1 /4 cup chopped red onion
1 /2 cup shredded lettuce
1 medium tomato, chopped
1 /4 cup chopped dill pickle
Pickled banana peppers
Bake waffle fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with chicken, cheese and onion. Bake 5 minutes longer or until cheese is melted. Top with lettuce, tomato and pickle; serve with peppers.
PER SERVING 2 /3 cup: 243 cal., 11g fat ( 5g sat. fat ) , 29mg chol., 476mg sod., 28g carb. ( 6g sugars, 2g fiber ) , 10g pro.