You need only five ingredients to fix this thick and flavorful stew. It’s so easy to make and always a favorite with my family. I top the bowls with a sprinkling of shredded cheese.
—TERESA D’AMATO EAST GRANBY, CT
PREP: 5 MIN. • COOK: 7 HOURS • MAKES: 6 SERVINGS
2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1 /2 cup water
In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
PER SERVING 1 cup: 213 cal., 5g fat ( 2g sat. fat ) , 30mg chol., 919mg sod., 29g carb. ( 6g sugars, 5g fiber ) , 14g pro.