PENGUIN BOOKS

WOODEN BOATS

Michael Ruhlman has written for The New York Times, the Los Angeles Times, Gourmet, and Food Arts magazine and is the recipient of a James Beard award for magazine writing. He is the author of Boys Themselves, The Making of a Chef, and The Soul of a Chef (available from Penguin), a New York Times Notable Book. He lives in Cleveland Heights, Ohio, with his wife and children.