Roast Turkey with Fresh Thyme Rub and Maple Glaze

Beer- and Rosemary-Roasted Turkey

Roasted Brined Duck with Cranberry-Chipotle Glaze

Turkey Breast with Cranberry-Orange Glaze

Roast Pork Loin with Crumb Crust

Cider-Brined Pork Loin Roast

Spicy Cherries Jubilee Ham

Baked Ham with Balsamic–Brown Sugar Glaze

Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce

Rosemary Prime Rib Roast

Onion- and Pepper-Braised Brisket

Host a Fondue Party

Herbed IPA Fondue

Root Vegetable Pot Roast

Salmon with Cranberry-Pistachio Sauce

Shrimp and Grits Bake

Focaccia Stuffing with Apples and Pancetta

Vegetarian Ciabatta Stuffing with Mushrooms and Chestnuts

Cheesy Potatoes and Leeks

Four-Cheese Potato Bake

Bacon-Thyme Duchess Potatoes

Cheesy Herb–Hash Brown Cups

Polenta-Crusted Thyme-Roasted Potatoes

Curried Mashed Cauliflower Bake

Holiday Aloo Gobi

Creamy Italian Oven Polenta

Artichoke-Stuffed Portabellas

Green Bean and Leek Casserole

Sweet Potato and Pear Gratin

Mixed Greens Salad with Dijon Vinaigrette

Clementine, Date and Stilton Salad

Arugula-Pear Salad

Balsamic Kale-and-Strawberry Salad

Holiday Romaine Salad

Wine-Roasted Winter Fruit