Gluten-Free Peanut Butter Cookie Cups

Prep Time: 45 Minutes Start to Finish: 1 Hour 30 Minutes 5 dozen cookie cups

• 1 box (19 oz) gluten-free chocolate chip cookie mix
• 1 egg
• ½ cup butter, softened
• 1 teaspoon vanilla
• ½ cup creamy peanut butter
• 60 miniature chocolate-covered peanut butter cup candies, unwrapped

1 Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.

2 In large bowl, stir together cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Shape about two-fifths of the dough into 24 (1-inch) balls. Place 1 ball in each muffin cup.

3 Bake 9 to 11 minutes or just until lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pan to cooling rack. Repeat with remaining dough and candies to make 36 more cookie cups.

1 Cookie Cup: Calories 100; Total Fat 5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 80mg; Total Carbohydrate 11g (Dietary Fiber 0g); Protein 1g Exchanges: ½ Starch, ½ Other Carbohydrate, 1 Fat Carbohydrate Choices: 1