Holiday S’mores Pops

Prep Time: 30 Minutes Start to Finish: 50 Minutes 8 pops

• ¾ cup coarsely crushed graham crackers (6 rectangles)
• 1 bottle (1.3 oz) red and green candy sprinkles
• 1 cup dark chocolate chips (about 6 oz)
• ¼ cup hazelnut spread with cocoa
• 16 jumbo marshmallows
• 8 candy sticks or lollipop sticks

1 Line 8-inch square pan with waxed paper. In separate small bowls, place graham cracker crumbs and candy sprinkles.

2 In small microwavable bowl, microwave chocolate chips and hazelnut spread uncovered on High 1 minute to 1 minute 30 seconds, stirring twice, until chips are softened and mixture can be stirred smooth. Dip 1 marshmallow about one-fourth into melted chocolate on both flat ends, letting excess drip off. Dip top end of marshmallow in graham crackers; dip bottom end of marshmallow into sprinkles. Insert 1 candy stick into marshmallow.

3 Repeat with second marshmallow. Insert the same stick halfway into second marshmallow (with crumb side up).

4 Repeat with remaining marshmallows and candy sticks to make 7 more pops. Place pops, candy stick facing up, in pan. Refrigerate 20 minutes or until set.

1 Pop: Calories 320; Total Fat 12g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 0mg; Sodium 60mg; Total Carbohydrate 53g (Dietary Fiber 2g); Protein 2g Exchanges: ½ Starch, 3 Other Carbohydrate, 2½ Fat Carbohydrate Choices: 3½

Kitchen Secrets These pops are so easy to make—you can plan to give them on the same day, so the marshmallows are ultra-fresh. To store, keep pops in an airtight container at room temperature up to 3 days.

Kitchen Secrets You can find candy sticks at specialty gift stores, candy stores or online. Lollipop sticks can be found where candy-making supplies are sold.