RADISH AND SAMPHIRE SALAD

lunch

gluten-free & raw

spring & summer

Ingredients

Makes 2–3 serves

Time 10 minutes

SALAD

200 g (7 oz) radishes, thinly sliced

100 g (3½ oz) samphire

2 avocados, diced

6 handfuls of fresh parsley, finely chopped

2 handfuls of fresh mint leaves

DRESSING

juice of 2 grapefruit

4 dried dates, pitted and diced

4 Tbsp extra virgin olive oil

sea salt and black pepper

Method

Combine all the ingredients for the salad.

Make a dressing by mixing the grapefruit juice and dates in a blender, then adding the olive oil drop by drop. Keep mixing until you have a beautiful creamy and smooth dressing.

Sprinkle the dressing over the salad. Season to taste with sea salt and some freshly ground black pepper.