STUFFED DATES

snacks

gluten-free & raw

spring & summer

Ingredients

Makes 8 dates

Time 5 minutes

2 Tbsp white almond butter

50 g (2 oz) seedless cucumber, cut in small cubes

12 fresh mint leaves, cut in thin strips

1 generous dash of lemon juice

8 Medjool dates, cut lengthways and pitted

8 tufts of garden cress

1 tsp grated lemon zest

sea salt

Method

Make the stuffing by mixing the almond butter, cucumber, mint, lemon juice and sea salt. Fill the dates with the stuffing and top with a tuft of garden cress and some grated lemon zest.