PINEAPPLE AND BASIL JUICE

snacks

gluten-free & raw

summer

Ingredients

Makes 2 serves

Time 2 minutes

2 handfuls of fresh basil

400 g (14 oz) pineapple, thinly peeled but keep the core

Method

Juice the basil using a centrifugal juicer or slow juicer. Cut the pineapple into pieces and juice the fruit as well as the core. Add the basil juice to the pineapple juice, stir well and serve.