India is a country where food and festivities are a tradition. The Indian recipes encompass the use of a variety of ingredients like spices, herbs, vegetables and fruits, which are prepared based on the age old traditional food practices.
Vegetarianism is a salient feature of Indian Cuisine with a section of the society, depending mainly on vegan diets for nutritional and health benefits. The spices from India add flavor to the cuisine and makes for an aromatic cooking experience rich in taste and high on nutrition.
The diverse flavors of food amongst the regional cross sections accord for a whole range of cooking methods and preparation, practiced in a traditional manner over the years in each region. Thus, Indian food reflects the unique and specific taste preferences of each region. Indians are also known for their hearty feasts and hospitality, welcome their guests and relatives with their extravagant menu of cuisines that makes up for a deliciously sumptuous meal.
The Indian Vegan Food offers a whole range of food varieties like starters, meals, staple food, Indian curry, pickles and desserts for special events and celebrations and a lot more choices in recipes. Each state or region has their own distinct food flavors.