1. Andhra - Pesarattu
2. Assam - Rice wine, betel nuts
3. Bihar - Malpua, Balushahi and Tekua
4. Gujarat - Primarily vegetarian, dal, roti, kadi, sabzi, chaas, vegetable handva
5. Haryana - Kadi, Pakora, besan roti, bajra aloo roti, use of dairy products in churma, kheer , raita
6. Chattisgarh - Bamboo pickle and vegetable
7. Delhi - Mughlai cuisine, Paratha, Kachori, Chaat
8. Jharkhand - Barganee chop (brinjal slice snack), Thekua (sweet), Hadia (paddy rice drink)
9. Karnataka - Mysore Rasam, Bisi bela bath
10. Kerala - Kerala sadya, appam, kuzhi paniyaram, idiyappam, puttu
11. Maharashtra - Vada pav, puran poli, modak, batata vada, Shrikhand(sweet)
12. Punjab - Sarson da saag, makki di roti, paratha, tandoori naan
13. Tamil nadu - Dosa, idli, pongal, chutney, sambar, rasam
14. UP - Dal, roti, sabzi, puri, kachori
15. West Bengal - Famous for sweets