Masala Dosa is a popular South Indian dish served with chutney and sambar. It is tasty and crispy made with spicy masala.
Serving size: 5
Time taken: depending on cooking speed
Ingredients for dosa:
Raw rice: 1 cup
Boiled rice: ¾ cup
Urad dal(white lentel): ½ cup
Fenugreek seed: 1/2 spoon
Salt: 1+1/2 teaspoon
Preparation method:
Mix raw rice, boiled rice, urad dal, and fenugreek seed with hot water to immerse it completely. Let it soak for 2 hours. Grind the ingredients to fine paste by adding enough water. Add salt to taste. Leave the batter to ferment for 8 hours. Later take a frying pan and add oil in it by spreading it evenly on the pan. Pour the prepared batter in ¼-1/2 cup proportion as per need and flatten the batter in a circular shape over the pan, till it gets brown on both sides upon turning over.
Ingredients for masala:
Potato – 4
Onion big size – 1
Tomato – 2
Green chilli – 3
Besan flour (Gram flour)- 1 spoon
Bengal gram and Mustard: ¼ spoon each
Take little oil, heat and add mustard. Let the mustard seed
splatter then add Bengal gram. Fry till it is reddish orange. To
this add finely cut green chillies, little turmeric powder, finely
cut ginger, chopped onions and chopped tomatoes to fry in a pan.
Boil the potatoes, peel its outer layer and cut them into pieces
and mix it along with the fried items in the pan. Add some powdered
Bengal gram (Besan flour) diluted with water to this mixture. You
can also add coriander for garnishing. Serve the dosa with the
masala placed within it and enjoy a hearty South Indian dish.