4. Masala Vadai (Crisp and Spicy Snack)

Masala vadai is a crispy, spicy and delicious South Indian snack.

Serving size: 5

Time taken: 1 hour

Ingredients for the dish:

Preparation method:

Wash toor dal, channa dal with water. Take the mixture and soak it in hot water for 2 hours. Add red chillies, salt to taste and grind to a medium paste with the mixture without water. Add chopped curry leaves and onions to this. Take some oil in frying pan and place a small round shaped batter flattened slightly in the oil for deep frying it. Do the frying for both sides by turning over. When it is fully fried filter the oil and take out the vadai to serve with tomato ketchup. This makes for your evening snacks.