Sweet pongal is a traditional dessert prepared with rice and jaggery.
Serving size: 5
Time taken: ½ hour
Ingredients for the dish:
Raw rice: 1 cup
Moong dal (split moong beans): ¼ cup
Channa dal (white chick peas): little
Grated Coconut: 2 spoons
Jaggery: 1+1/2 cup
Ghee: ½ cup
Fried cashew and cardamom for taste
Preparation method:
Put raw rice, moong dal and channa dal in a pan and heat for a few minutes and then wash it with water to boil them in pressure cooker with sufficient water. Put jaggery seperately with water in a pan and heat it till it thickens. Mix the thickened jaggery with the cooked and smashed ingredients in the pressure cooker along with coconut, fried cashew and cardamom powder for aroma. Add ghee to that and mix well- the dessert is ready.