Appam is a sweet prepared during special occasions to greet guests and family during the festivities.
Serving size: 5
Time taken: 1 hour
Ingredients for the dish:
Wheat flour: 1 cup
Rice flour: 1 cup
Jaggery: 1 cup
Refined oil: 1 cup
Cardamom for aroma
Preparation method:
Take both rice and wheat flour and add some grated coconut. Put finely chopped jaggery into this mixture and mix them nicely with water to make a thick paste. Then add cardamom to it. Take some refined oil in a pan and pour the paste in small cup measurements into the oil to deep fry. Keep it till it gets brown and turn to the other side to get fried. When it is completely fried, remove the appams from the pan.