Badam Kaju barfi is a popular South Indian sweet.
Serving size: 5
Time taken: 1 hour
Ingredients for the sweet:
Badam (Almond): ½ cup
Cashew: ½ cup
Sugar: 1 cup
Ghee: 1 spoon
Cardamom for aroma
Preparation method:
Take half cup badam and soak it in hot water by removing the outer skin. Take another half cup cashew and grind both to a nice paste with little water. Mix it and add sugar. Pour everything into a pan and keep on mixing under medium heat until it sets and becomes solid. Add ghee to it with little cardamom powder. The color of the paste will change a little upon heating. Take a plate and spread ghee evenly on it. Pour the ingredients on the plate and flatten it evenly to make slices after cooling. You can now serve the sweet pieces upon cooling.