Mor Kozhambu isa mild spice butter milk based South Indian side dish taken with rice.
Serving size: 5
Time taken: ½ hour
Ingredients for the dish:
Coriander seeds: ½ spoon
Channa dal (white chick peas): ½ spoon
Cumin seeds: ½ spoon
Grated coconut: ½ spoon
Ginger: ½ spoon
Green chilli: 2
Butter milk: 1 cup
Rice flour: ½ spoon
Urad dal (white lentil): ¼ cup
Red chill: 2
Salt to taste
Preparation method:
Soak corianders seeds, channa dal and cumin seeds in water. After 15 minutes mix them with coconut, ginger, green chilli and grind it to paste with water. Put rice flour and mix the paste in butter milk. Heat the whole mixture for 10 minutes. Take ¼ cup urad dal in a separate container and soak it in water. Add red chilli and salt to it and grind after some time. Take a tava and make small balls and place on oil in Tava for deep frying. Remove the small balls by filtering the oil and add these balls to the whole mixture prepared above. You can add coriander leaves to garnish. You can have this with cooked rice.