KaaraKozhambu is a spicy dish prepared with vegetables, tamarind extracts and spices.
Serving size: 5
Time taken: 1 hour
Ingredients for the dish:
Small onion: 15
Garlic: 5 flakes
Sambar powder: 2 spoons
Tamarind: lemon size
Salt to taste
Refined oil: 3 spoons
Curry leaves
Toor dal (yellow lentil): ½ spoon
Preparation method:
Put mustard seeds in a pan with oil. Heat and let it splutter. Add toor dal, red chilli and fry. After frying, put small onions and garlic in it and fry till it gets brown. Pour tamarind water upon extracting its tamarind juice fully. Add salt and steam it for 15 minutes. Add ½ spoon rice flour to thicken it. Put curry leaves and jaggery to add taste. The dish is prepared and ready to serve with cooked rice.